The decanter separates the pomace, water and olive oil from each other depending on their specific gravity by compressing the dough in the chamber at high revolutions, as a result of centrifugal forces. A scraper system has been developed in the front of the printer to prevent it from collecting on the surfaces at the exit of the drum. The main chassis that provides the bearing of the decanter drum is made of St 37 steel material. All surfaces where olive paste comes into contact with the decator are produced from AISI 304 stainless steel in accordance with the food regulations. The decanter is designed to operate in three and two phases, and pomace, black water and oil are extracted from the decanter in three-phase systems, and pomace and oil are extracted from the decanter in two-phase systems (ecological system).