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Olive washing unit is completely manufactured from AISI 304 stainless steel in accordance with the food regulations. The olives carried by the olive belt are spread over the surface thanks to the specially designed vibrating distribution system. The air holes on the surface allow the leaves below to be evacuated. Stones, branches, etc. that come to the chamber together with the olives sink to the bottom of the water in the specially folded chamber, and after the machine stops working, it is discharged out by means of a spiral.

The olive coming out of the washing chamber comes to the vibrating screen at the front and is separated from the water and poured into the feeding spiral bunker.

The circulation of the water in the washing chamber occurs regularly by means of a pump. The water filling reservoir is made of two parts in order to prevent substances such as sludge etc. in the water from damaging the pump.